You can either eat them hot (delicious!) or over the next few days. Red bean paste is a sweet paste made from red beans like adzuki beans, and it's a popular filling for many Japanese, Chinese, and Korean confections.
Put into an oven preheated to 350 degrees Fahrenheit for 25 minutes. Black sesame seeds are a nice decorative texture as well, if you have them. Brush the top with egg yolk, or wait until they come after the oven and brush with butter.Repeat until all of the circles have been formed into balls filled with red bean paste. Then proceed to cut 8 small incisions around the edge. Bring the sides up and form it into a sealed ball, pinching it closed. Make sure to not overfill it, or it will not be able to close. Shape each ball into a wide flat circle, then place at the center a spoonful of the cherry-red bean paste mixture, alongside two solid cherries.Punch the dough down on the counter, and then divide into 16 balls.Mix with a spoon (it is very glutinous on your hands so I would use a spoon), until it is thoroughly mixed. Make the red bean paste filling by combining the red bean paste and the cherry juice from the container of cherries in a medium-sized bowl.Immediately transfer the paste to a container to cool. Cook, stirring constantly, until sugar melts and beans form a loose, shiny paste, about 10 minutes. Loosely cover with plastic wrap and put into a warm place, such as an oven with the light on or somewhere where the sun is shining, and let the dough rise for 40 minutes. Stir beans and sugar together in a saucepan over medium-high heat.Knead the dough until it has a smooth and elastic texture (about 20 to 30 minutes), kneading strongly and vigorously.Pour 1/4 cup of melted butter, and mix again.Pour the milk and water, heated to a lukewarm temperature, in with the dry ingredients, then mix.The flavor profile is a classic, rich vanilla taste, with the addition of real bean specks from the vanilla pod, providing enticing visual flair for recipes like crme brle and ice cream. Make three holes in it, and then place an equal amount of the sugar, salt, and yeast in each one, before covering with flour. Pure Vanilla Bean Paste is crafted from our Pure Vanilla Extract, made with a proprietary blend of select vanilla beans.
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